Here’s a fun fact – I actually hated cheese until very recently. The story goes that I was given some cottage cheese as a small child, and told it was cheese, so I stopped eating it. But actually, it was just the smell but also the texture of hard cheeses that I didn’t like.
When I was in Germany, I started eating goats cheese, and realised how amazing it is! From there, I’ve branched out (still not completely cheesy on all fronts – stilton is still yet to win me over) but I have found that I LOVE camembert and brie. [Read more…]